Looking for a delicious cocktail to mix up for guests at your Thanksgiving feast? Try the Polished Princess, created by world-renowned mixologist and cocktail consultant, Jonathan Pogash. The Polished Princess uses Sobieski Vanilia combined with the yummy fall flavors of pumpkin and cranberry.

The Sobieski Polished Princess

Ingredients:

The Polished Princess

1 1/2 oz. Sobieski Vanilia Vodka
5 cranberries
Pinch pumpkin spice
1/2 oz. fresh lemon juice
3/4 oz. simple syrup
1 egg white

Directions:
In the bottom of a mixing glass, muddle the cranberries and spice in the simple syrup and lemon juice. Then add remaining ingredients and dry shake. Add ice and shake again. Strain into chilled martini glass and garnish with three cranberries.

Here’s another holiday beverage to try: The Candy Cane, which uses Ireland’s cream liqueur, Coole Swan. Coole Swan uses all-natural ingredients and is now being sold in four U.S. markets – Boulder being one of them. Coole Swan can be served alone in a chilled glass, or if you’re feeling adventurous this holiday season, shake up this holiday cocktail—the Candy Cane.

The Candy Cane

The Candy Cane

Ingredients:
2 oz. Coole Swan
1 ½ oz. cranberry-infused vodka
½ oz. pomegranate syrup
2 shakes cinnamon

Directions:
Combine all of the ingredients together in a shaker with plenty of ice. Shake well. Strain into a chilled martini glass. Garnish with pomegranate seeds and flamed cinnamon or cinnamon stick. To flame cinnamon: pinch and sprinkle ground cinnamon onto the top of the cocktail over an open flame to release the aroma.

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