Last farmers’ market of the season

Boulder’s last farmers’ market of the season is this Saturday, so be sure to stock up on fresh, organic produce.

This week’s selection of produce: potatoes, onions, carrots, radishes, a variety of winter squash, Hakurei turnips, kale, chard, sweet potatoes, apples, celery, kohlrabi, roasted green chiles, tomatoes, Brussels sprouts, beets, etc.

Coming up: Get your Thanksgiving ingredients at Cornucopia of Local Market on Nov. 21 at the Boulder Outlook Hotel. Also mark your calendars for the Holiday Market on Dec. 5 at the Boulder County Fair Grounds.

Fore more information on local farmers’ markets, visit www.boulderfarmers.com.

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This entry was posted on Thursday, November 5th, 2009 at 9:31 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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